Progressive Meats Limited is a specialist toll processing company. We focus on efficient processing of stock to maximise yield returns for our customers. We associate ourselves with industry specialists and have partnered closely with Atkins Ranch, a vertically integrated supply chain company, to provide what we believe to be one of the best supply options available.
Progressive Meats Limited is a specialist toll processing company. We focus on efficient processing of stock to maximise yield returns for our customers. We associate ourselves with industry specialists and have partnered closely with Atkins Ranch, a vertically integrated supply chain company, to provide what we believe to be one of the best supply options available.
It’s our vision to provide extraordinary lamb to discerning customers who demand high quality, antibiotic free, 100% grass fed, Non-GMO Project verified lamb all year round. In order to do this we must be rigorous in our approach to our in-market claims.
Together, Progressive Meats and Atkins Ranch, aim to offer a programme to attract all farm businesses. Our programme encourages farmers to make informed decisions based on market led information fed back from our consumers.
The Whole Foods Market Producer Group programme is focused on supplying chilled lamb to our key customers in the US. This programme offers the opportunity to effectively become the exporter with associated ownership, risk and margins. Rewarded by an end of season market pool payment.
This programme is focused on supplying the US market without the requirements of GAP assurance. All producers must be NZ FAP Quality Assured to the Progressive Meats level. Payment in full is made 14 days after processing.
The Whole Foods Market Producer Group programme is focussed on supplying chilled lamb to our key customers in the US. This programme offers the opportunity to effectively become the exporter with associated ownership, risk and margins. Rewarded by an end of season market pool payment.
This programme is focussed on supplying the US market without the requirements of GAP assurance. All producers must be NZ FAP Quality Assured to the Progressive Meats level. Payment in full is made 14 days after processing.
As part of our G.A.P Lamb supply into the US market we need G.A.P store lamb producers to continue the G.A.P accreditation from birth through to our finishers through to market. This option enables you to be part of the family without having to supply prime lambs to slaughter. If you want to know and receive direct market feedback about the product you are producing and feel like you are involved in something bigger, then this option could be for you.