careers
at pml
At Progressive Meats we strive to achieve success in a structured team environment. There is also opportunity for individual advancement and incentives for personal achievement. We have onsite committees that involve employee representatives for health and safety, and also for skills and training. At PML, you are involved in the business and in this environment; your efforts matter.
Current
Opportunities
Operational Staff Required- Immediate Start
We currently have multiple opportunities for full time employment available here in our Hastings Plant.
Opportunities exist in the following areas:
- Beef Boning and Trimming (Dayshift)
- Lamb Slaughter and Boning (Dayshift and Nightshift)
- Qualified Halal Slaughter (Dayshift and Nightshift)
- Cleaning (Nightshift)
- Cold stores & warehousing
Candidates need to be work-fit, reliable and motivated, with a desire to work 40+ hours per week. Opportunities exists for those seeking to step into their first role, through to those with previous experience in the industry. Full training is provided for those looking to establish their career in the meat industry.
Progressive Meats Limited prides itself on providing 12 months continuous employment each year to our employees, alongside competitive industry rates and productivity incentives to enhance earnings opportunities.
Candidates will need to complete the application form below and email it to employment@progressivemeats.co.nz
All candidates will be required to undergo drug & alcohol testing prior to being offered employment.
For further information on available roles please contact Progressive Meats on employment@progressivemeats.co.nz
Halal Slaughterman
Progressive Meats is a dynamic meat processing export business based on a single site in Hastings, including our own cool store. The majority of meat processing is beef and lamb, however we also routinely process rams, mutton, venison and goats. High quality meat for human consumption is the significant proportion of our end product, but we also provide animal by-products for medical, bio-tech and other industries.
We are seeking a qualified and reliable HALAL SLAUGHTERMAN to be a key part of our operations.
ABOUT YOU
To be successful in this role you will ideally have:
- Previous experience in a food production environment, ideally with lamb or beef.
- Certified in Halal Slaughter and be a practicing Muslim
- Be prepared to work as part of a high-performing team
- Be flexible to work in other areas of the business as required
- A commitment to health and safety, including ensuring safe work practices and the correct use of PPE.
- Be suitably fit to lift weights of up to 20kg, and move safely around the plant which includes stairs, moving machinery and wet floors.
- You must have the legal right to work in New Zealand
ABOUT US
We value all our employees and like every role at Progressive Meats, the Halal Slaughterman is a vital part of the process chain to get reputable and reliable products to market.
Progressive Meats offers a competitive pay structure, including productivity bonuses. An annual production plan means the site operates year-round, so the right candidate can expect full and permanent employment.
INTERESTED?
If you are interested in this role and the prospects of engaging with a successful organisation, please apply by completing an application form and emailing it to employment@progressivemeats.co.nz
For further information on the role please contact Progressive Meats via employment@progressivemeats.co.nz
Being at the leading edge of innovation is one of our key drivers. We aim to produce top quality products for the end consumer and have long term relationships with our exporter partners.
Underpinning Craig’s business acumen is a background in science including a Food Technology Degree majoring in Engineering. But he describes his forte as process design.
An example of Craig’s vision of leading processing innovation was building our state-of-the-art boning room in 2004 to maximise carcass yields. Under the Marel boning system one boner bones out an entire lamb carcass, each cut is then weighed and the saleable meat yield is calculated against a saleable meat yield value index. This information can then be passed on to the farmer. Our suppliers can opt to be paid for their actual saleable meat yield, which is calculated as a percentage of the weekly schedule.